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Our Products

“Belizean” 72% Dark Chocolate Bar

Our “Belizean” is made up of 72% Dark Chocolate.  It starts with organic cacao source from Belize’s premier cacao producer Peini Cacao Plantation.  The only ingredients are premium cacao and sugar source locally in Belize.  The flavor is a true representation of the tropical fruits and environment of Southern Belize.

“Brukdown” 50% Milk Chocolate Bar

Our “Brukdown” is made up of 50% Milk Chocolate.  It also starts with organic cacao sourced from Belize’s premier cacao producer Peini Cacao Plantation.  It is sure to be a favorite of all Belizeans, from the youngest to the oldest.  It is 100% Belizean To The Bone.

“Belizean” 72% Dark Chocolate Bar

Our “Belizean” is made up of 72% Dark Chocolate.  It starts with organic cacao source from Belize’s premier cacao producer Peini Cacao Plantation.  The only ingredients are premium cacao and sugar source locally in Belize.  The flavor is a true representation of the tropical fruits and environment of Southern Belize.

“Brukdown” 50% Milk Chocolate Bar

Our “Brukdown” is made up of 50% Milk Chocolate.  It also starts with organic cacao sourced from Belize’s premier cacao producer Peini Cacao Plantation.  It is sure to be a favorite of all Belizeans, from the youngest to the oldest.  It is 100% Belizean To The Bone.

The Story Of Our Chocolate Bars

In cacao, as in most crops, you have Producing countries and you have Consuming countries. Usually a product is grown in under-developed countries where the labor is cheaper and the population has less disposable income to buy “luxury” products. The top 99% of production is exported to Consuming countries like the US and Europe where most people can afford to pay $5 for a cup of coffee or $20 for a box of chocolate truffles. And the lowest grade products are literally left over for the locals.

We think that is wrong!

In Belize, we consume 500 metric tonnes of chocolate annually. Of this, we import 450 metric tonnes! Including bringing in cheaper, mass produced, “candy” chocolate bars. For a country that grows some of the best quality cacao in the world..that just does not seem right.

So we have set about changing that a little bit in Belize.

We are very proud to have launched our first 2 chocolate bars. Both made with 100% organic Belizean cacao. Made by Belizeans for Belizeans. And sold at an affordable price.

First up is our Premium Bar…aptly named the Belizean.

A 100-gram, 72% dark chocolate bar with fruity notes and a clean, crisp taste.  This sleek and sexy bar is made with NO preservatives, no soy lethicin and no fructose corn syrup. Available now in the Belize International Airport, our Mahogany Chocolate Store in San Pedro and it is being rolled out nationwide. Currently in 14 locations and growing nationally.

The Belizean is retailing at 30% less than other similar locally produced bars so it is affordable and available to everyone.

Next up is our 50-gram, 50% milk chocolate bar, Brukdown. We created it because not everyone likes 72% dark chocolate. The idea behind our Brukdown bar is to make a milk chocolate “candy” bar available without sacrificing the quality of Belizean cacao.

The native Kriol (Creole in English) word Brukdown is Belizean for party…and our “Belizean to the Bone” Brukdown bar is “A Party in Your Mouth”

Again, to make this bar available to everyone it is retailing at 50% less than the big brands you may be used to and even has an additional 20% extra Free! It is now available in local stores, supermarkets, airports and gas stations nationwide.  Finally Belizeans can grab a chocolate bar and go without needing to over-pay for a lower quality imported product.

We have tested these bars on dozens of sample groups and the results have been astounding, with many calling them the best bars they ever tasted!  We are extremely proud of our Belize chocolate team who have worked very hard over the last 8 months to perfect the flavor, mouth feel, design and packaging of these bars.

From the day I started working at Mahogany Chocolate I always wanted to launch high quality yet affordable Belizean chocolate bars and now these amazing and delicious bars are on the shelves as we speak!  We hope you enjoy these chocolate bars as much as we enjoy making them.

– Armando Choco, Executive Chocolate Maker

Buy purchasing our chocolate bars you are helping support Toledo cacao growers and their families who we assist through our Socially Sustainable Programs.

Now available in select stores across Belize and coming to more locations nationwide!

Available at our retail store in San Pedro

Get Directions to our Store

Pralines

Caramel Sea Salt: handmade caramel sea salt covered with 72% dark chocolate.

Banana Fosters: Locally sourced organic bananas mixed with 60% dark chocolate to form the perfect ganache covered with 72% coverture.

Peanut Butter: Crunchy peanut butter covered with 72% dark chocolate.

Abuelo: Classic ganache topped with Panamanian dark rum covered in 72% dark chocolate.

Raspberry: handmade raspberry compote covered with 72% dark chocolate.

Blueberry: handmade blueberry all spice compote covered in 72% dark chocolate.

Truffles

Classic: classic ganache enrobed in cacao powder and cinnamon.

Coconut: Classic ganache enrobed in coconut flakes.

Almond: Classic ganache enrobed in Almond flakes.

Chocolate Solids

72% Square Melts

Our chocolate solids are made with cacao from San Jose village, Toledo District. The cocoa is carefully processed and conched to bring “alive” the fruitiness of the beans.

Assorted

Boxed

Sets

Available

Bulk and

Wholesale

Orders  Accepted

Order Now

+501-624-0650

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Open Tue-Sun 10am-6pm, Closed Mon

Come into our Shop

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We are located in the
Mahogany Bay Resort & Beach Club in South Ambergis Caye, Belize.  Get Directions.

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