Hand Crafted Artisanal Chocolate

Here at Mahogany Chocolate we invite you to join us in the wonderful world of craft chocolate. We take raw organic cacao beans and lovingly process them into gourmet artisanal chocolate. From there we create unique chocolate bonbons, pralines, truffles, drinking chocolate, and chocolate bars.

Our chocolate is made from 100% Belizean fine flavour cacao.

Our five star gourmet kitchen is located in Mahogany Bay Village, a Hilton Curio Collection branded resort hotel on Ambergis Caye, Belize.

We are also a completely vertically integrated Seed-to-Bean, Bean-to-Bar Chocolate Production Company


Organically Grown Cacao

The finest chocolate starts with the best cacao. We control the process starting from the planting on our cacao farms in Toledo, Belize.

Seed To Bean

The knowledge of generations of life-long cacao farmers has been implemented in our traditional fermentation and drying methods.  All cacao processing is done in our facility by cacao experts.

Seed To Bean

The knowledge of generations of life-long cacao farmers has been implemented in our traditional fermentation and drying methods.  All cacao processing is done in our facility by cacao experts.

Bean to Bar

Our Five Star gourmet kitchen on Ambergis Caye, Belize is where our cacao beans go next.  Here our expert Chocolate Maker crafts the finest artisanal chocolates.

Visit our Chocolate Shop


We are located in the
Mahogany Bay Village on Ambergis Caye, Belize.  Get Directions.



Open Mon-Sun 10am-6pm

Did you know about our Turnkey Investment Opportunity?

Testimonials from our Investors Cacao Farm Tours

“The cacao farm tour to southern Belize with Belize Cacao Consortium was such an incredible experience! David and Darren provided a schedule full of education, exploration, and excellent hospitality. The team is so knowledgeable and passionate about cacao! The trip was full of interesting and like-minded investors, many of which have been involved in residential real estate and are just branching out into agriculture.”


“Watching the process from nursery to chocolate shop, hearing all the animals sounds in the jungle or the waves at the resort beach, taking in all the aromas of the land and the chocolate shop, feeling the jungle humidity and the sun on my skin, and certainly tasting the fine quality, end product were absolutely the best parts of the trip.”


What a “Sweet” Tour!

As a coffee farm parcel owner I was familiar with David and Darren’s operation and how they run things. However, when I visited the coffee farm it was just them and my family; I was not on a group tour. This was my first group tour and it was indeed “sweet” in many ways. First off they did a great job with the travel arrangements. It was logistically a difficult tour because of the multiple flights and ground transportation involved and it all went seamlessly-kudos to them on that.

Secondly, it was great to meet the entire team- from Andres to Armando to Cathy and Trevor, to everyone else, it was clear they all took great pride in their work and they provided a tremendous amount of education as well as great conversation.

It was enlightening to see the entire chocolate production process: from seed to bean to bar. I learned a tremendous amount about the chocolate business and chocolate making in general. I also love the fact that they run the entire operation just as they do their coffee operation with social sustainability in mind first and foremost!

Lastly, it was wonderful to meet some great like-minded investors and colleagues and hopefully future business associates. I highly recommend the tour for a great experience and a great time!

Eric F.

I thoroughly enjoyed my time with the team in Belize.  Not only did I learn a lot about the chocolate-making process, but I met some truly great people, including other like-minded real estate investors.  I left for the trip solo; I came back from the trip with many new friends.  My advice to others considering the tour: go, you’ll be glad you did!

Mark S.


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