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About Us

We are a tree-to-bean-to-bar chocolate company located in Punta Gorda, Belize. Since 2016 we have produced premium gourmet chocolate and related products using Belize’s fine flavor cacao.  We use special cacao from our very own “Peini” farms in the Toledo and Stann Creek district.

Our central processing model allows us to have quality control over each stage of the processing but it also affords the farmers the opportunity to focus on optimizing their agriculture practices.

All our cacao is sourced directly from the farmers, fermented and dried, in small-batch, at our centralized depot and processing facility in San Antonio.

Processing the beans from the farms in small-batch allows us to uniquely develop the flavor of the beans as each batch is defined distinctly as a result of the micro-climate in which they are grown.

The dried cacao beans are then transported to our chocolate factory to become premium artisanal chocolate.

Our Team

Andres Lopez

Andres Lopez

VP Farming Operations

Mr. Lopez has worked in the coffee business the last 28 years developing wide experience in coffee farming processes, planning, development and implementing eco-friendly coffee farms. His experience also encompasses direct farm personnel management, increasing farm utilization and profitability, inventory and warehouse controls, product quality control, milling and roasting processes.

Some Of Our Cacao Growers

Emeterio Sho

Emeterio Sho

Cacao Grower & Farm Supervisor

Emeterio (“Mr. Em”) has been with us since the first time our founders visited Belize to “kick the trees”. Mr. Em has also worked in the cacao Industry and on several development projects in Toledo that started in 1999. Mr. Em hails from Na Luum Ca village, a small village with a little over 100 residents just 5 minutes from San Jose Village, the cacao growing capital of Toledo.  Along with his 5 team members, they were responsible for land preparation, planting, and now daily maintenance of our 50-acre farm. At 63 years of age, Mr. Em also cultivates his own 48-acre of land.

Jose Antonio Cal

Jose Antonio Cal

Cacao Grower

Living in San Antonio Village for all of his 44 years, Antonio is an avid farmer cultivating forty acres of family land which comprises cacao, corn, and livestock.  Antonio joined us in 2017 and has taken a lead role in managing our Crique Jute Farm. He lives in the village of San Antonio, 3 miles south of our farm and is always within reach if needed.  When he is not at our Peini farm looking after the team, pruning and caring for our trees, he, his wife, and 3 children cultivate their own farm.

Evaristo Cowo

Evaristo Cowo

Cacao Grower

Mr. Evaristo Cowo is a very hardworking leader, farmer, and father of 6. Baris, as he is commonly referred to in his village, San Antonio, has been cultivating 16 acres of cacao since 1990, 2 of which include a blend of approximately 75% criollo trees.  Its production makes up a combined 4,000 lbs (fermented and dried) produced annually.  

Baris’ cacao farm is located north of San Antonio Village, 40 minutes walking distance from his home.  Cultivated on his 30-acre farmland are various root crops, herbs, fruit, and other tree crops which he harvests and sells at the Punta Gorda Town market.  

Besides farming, Baris also takes the time to teach his 2 younger sons the art of subsistence farming by taking them along on weekends to the farm or preparing preaching lessons for his 30 member church group which he leads.  

While he is away at the farm or at the market selling his produce Mrs. Pantaleona Cowo, Baris’ wife, takes care of the livestock and ornamental herbs around the home to help supplement their diet and generate additional income.

Why Belize

Cacao or “Kakaw” as it is locally known, is an integral part of the Maya culture. The Maya people to this present day cultivate 95% of Belize’s fine flavour cacao. Up until 2007, 100% of Belize’s cacao was exported to Europe.  However, in the past 10 years 15% of the total cacao production is now being processed by local chocolate companies primarily for tourist.

At Mahogany Chocolate we aim to transform the highly sought after local Belize “Kakaw” into a high quality gourmet product at affordable cost for both the local and export markets.  The team behind Mahogany Chocolate has devised a socially sustainable and ecological program that is already adding value and creating employment throughout Belize.

Our Mission

Our mission is to produce premium gourmet chocolate products using the finest Belizean cacao beans that are ecologically and organically grown.  We are a vertically integrated company that has control over the chocolate making process from seed to bean to bar.

Our 3 Pillars Of Sustainability


We educate, assist and monitor our local cacao farmers that are part of our program so our farmers can focus on growing cacao to feed their families.

They focus on growing the best varieties and they earn top dollar from us for their top shelf cacao.

In addition to providing a reliable and consistent annual cash market for our program farmer’s wet beans, we also offer a free seedlings program.

Our program farmers can claim seedlings from our nursery, FREE, as long as they agree to plant and lovingly grow them to increase the size of their farms, to further help feed their families.

It all begins with the farmers and our respect for their cacao culture and traditional way of life!


Peini Cacao Plantation currently operates 107 acres of Certified Organic cacao farmland. Our farms are managed on an individual tree basis by our permanent on- staff team of cacao & agriculture experts.

The rigorous application of our proprietary “Art of Cacao Science” principles means your cacao is always grown in an environmentally sustainable and responsible manner.

It also means we can bring to you a consistent high quality Fine Flavor Cacao product for your chocolate creations.


Our unique Bean Buying Program and centralized processing bridges the gap between our local cacao farmers and the global cacao market without foregoing quality.

We buy only freshly harvested wet beans and transport them to our organically certified central fermentation & drying depot where we control the processing.

Our Program has also painstakingly achieved organic certification of 204 local cacao farms in Toledo and surrounding areas.

Every weekend during the harvest season our cacao farmers can depend on our team to be at their doorstep to buy their cacao beans, for cash!

This ensures that our cacao farmers are very well rewarded for quality and ensures your chocolate products start with the best harvest.