by Hector Rodriguez | Oct 17, 2020 | Blog
Centralized Cacao Fermentation, Drying & Chocolate Factory – Episode 3 of “Choco Con Choco” Dear chocolate friends! In our last episode we talked about our Peini farms and our outgrowers – the source of our Kakaw beans, and our vertical...
by Hector Rodriguez | Oct 3, 2020 | Company News
Choco Con Choco Webinar Episode 02: Vertical Integration of our Cacao Nursery & Farms. Greetings once more from our Kakaw and Chocolate Land, Belize! You have read about us and even saw snippets of our facility, our products and ME in our previous communications....
by Hector Rodriguez | Sep 18, 2020 | Company News
Watch Episode 1 of our new “Chocolate Con Choco” webinar series featuring Luis Armando Choco, our Executive Chocolate Maker. Greetings from our Kakaw and chocolate land, Belize! Welcome to our series of “Kakaw and Chocolate” journey. In this episode we...
by Hector Rodriguez | Apr 7, 2020 | Blog
Chocolate and Belize Fourteen years ago, the only chocolates quirkily displayed in Belize City, towns and village stores were Snickers, Mars and seldom a single option of a Cadbury’s chocolate bar. The latter only in select stores and afforded by a limited few. The...