by Hector Rodriguez | Feb 19, 2021 | Blog
At Mahogany Chocolate in Belize, we are extremely proud to release our brand-new, reinvigorated, user-friendly, and sleek chocolate bar packaging for our “Belizean” brand of chocolate bars and to launch our newest product “Chocol’ha”, a decadent...
by Hector Rodriguez | Nov 7, 2020 | Blog
Meet Our Cacao Farm Team & Growers – Mahogany Chocolate’s Choco Con Choco Series – Episode 4 Dear chocolate friends! Join us this week as we introduce our farmers and our farm field officers! There is no doubt in my mind that one common global...
by Hector Rodriguez | Oct 24, 2020 | Blog
Dear Chocolate friends,One of the disciplines that we have enshrined into our daily regime across our Vertically Integrated System is “attention to cacao quality”. If you are eager to learn Why it is so important to us and to...
by Hector Rodriguez | Oct 17, 2020 | Blog
Centralized Cacao Fermentation, Drying & Chocolate Factory – Episode 3 of “Choco Con Choco” Dear chocolate friends! In our last episode we talked about our Peini farms and our outgrowers – the source of our Kakaw beans, and our vertical...
by Hector Rodriguez | Apr 7, 2020 | Blog
Chocolate and Belize Fourteen years ago, the only chocolates quirkily displayed in Belize City, towns and village stores were Snickers, Mars and seldom a single option of a Cadbury’s chocolate bar. The latter only in select stores and afforded by a limited few. The...
