by Hector Rodriguez | Sep 29, 2021 | Chocolate Industry
Craft chocolate differs significantly from commercial chocolate in the aim of the finished chocolate, the processing, the flavor and the culture. Let’s learn about each. What are commercial chocolates? Commercial chocolates, also known as industrial chocolates,...
by Hector Rodriguez | Sep 15, 2021 | Tasting
Wait a moment! Before you scoff all your new craft chocolate at once, take a moment to read our thoughts on how best to taste and savour your chocolate. Slowing down and savouring will allow you to discover amazing flavours and textures you’ve never experienced...
by Hector Rodriguez | Feb 19, 2021 | Blog
At Mahogany Chocolate in Belize, we are extremely proud to release our brand-new, reinvigorated, user-friendly, and sleek chocolate bar packaging for our “Belizean” brand of chocolate bars and to launch our newest product “Chocol’ha”, a decadent...
by Hector Rodriguez | Nov 7, 2020 | Blog
Meet Our Cacao Farm Team & Growers – Mahogany Chocolate’s Choco Con Choco Series – Episode 4 Dear chocolate friends! Join us this week as we introduce our farmers and our farm field officers! There is no doubt in my mind that one common global...
by Hector Rodriguez | Oct 24, 2020 | Blog
Dear Chocolate friends,One of the disciplines that we have enshrined into our daily regime across our Vertically Integrated System is “attention to cacao quality”. If you are eager to learn Why it is so important to us and to...
